Fire Magic Grills Built In Outdoor Induction Cooker

$1,376.10

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Fire Magic Built In Outdoor Induction Cooker: a single burner for pots and skillets beside the grill

The Fire Magic Built In Outdoor Induction Cooker is a single burner induction cooktop that builds into an outdoor kitchen counter. Induction means a magnetic field heats the pan itself, so the glass top stays cool, and wind cannot blow out a flame because there is none. It needs cookware with a magnetic bottom, like cast iron or most stainless steel. Built in means it drops into a small cutout in the counter and hangs from its rim. It gives you a place for a sauce, a pot of pasta, or a skillet next to the grill. The frame and the lid are stainless steel, and the top is thick tempered glass.

It plugs into a regular outdoor outlet on its own 20 amp circuit, with 1,800 watts of heat. Touch controls set it from 120 to 450 degrees in seven power levels, and a timer runs up to ten hours. A stainless steel lid covers the glass when you are not cooking. Want an electric grill alongside it? See the Fire Magic E251 Electric Built In Grill. The Fire Magic Built In Outdoor Induction Cooker ships free from My Cozy Outdoors with No Sales Tax (except WY) and the full manufacturer warranty.

Specifications

SKU: EL3285

  • 1800 Watt/15 Amps Power
  • Rated Voltage: 120V 60Hz
  • Weight: 8.60 Lbs.
  • Back-lit control knobs
  • Includes removable stainless steel lid
  • Cut-out: 6″ h x 12 1/4″ w x 13″ d
  • 4.8′ Power Cord

Catalog

Induction Side Cooker Sheet

Induction Side Cooker Manual

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FAQ

What kind of pans work on the outdoor induction cooker?

Induction heats the pan itself through a magnetic field, so you need cookware with a magnetic base such as cast iron, enameled iron or magnetic stainless steel. The cooktop automatically recognizes pan size and type and will not heat a pan it cannot detect. The manual also warns not to lay other metal objects on the glass, and people with pacemakers should consult their doctor.

What power does it need?

The manual calls for a dedicated 120 volt, 20 amp single-phase GFCI circuit breaker with an outdoor-rated, in-use covered receptacle for the 1,800 watt element. The supplied cord is about 4.8 feet and cannot be replaced; if you extend it, use a 12 gauge outdoor-rated grounded extension cord no longer than 25 feet.

What temperature range and controls does it have?

Temperature runs from about 120 to 450 degrees F, shown in degrees on the LED display, with seven power levels, a touch-sensitive thermostat, a power on and off pad with indicator light and a timer that runs up to 600 minutes. Because there is no flame, wind cannot blow it out.

What cutout does it need?

The opening is 12 1/4 inches wide, 13 inches deep and 6 inches high, and the unit hangs from its rim on all four sides. The manual asks for a minimum of 4 inches of clearance around the cooktop and says not to install it beside a gas or electric grill without the proper spacing. Other electric cooking options are listed here.

Is a cover included?

Yes, a removable stainless steel lid protects the 5 mm tempered glass surface when it is not in use. The manual says to keep the lid off while cooking, let the unit cool before replacing it, wipe spills off the lid before removing it, and never store items on the cooktop or lid.

Can it stay outside in the rain?

It is certified for outdoor use, but the manual says not to immerse the cord or appliance or use it in a wet outdoor environment, and to keep the plug connection dry and off the ground. Cover it with the lid between uses and unplug it when it is not needed. It weighs about 8.6 pounds.

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