You’re in the right place to compare more than 15 options, from a Primo ceramic charcoal grill to Fire Magic’s stainless steel designs. Primo’s thick ceramic holds heat and moisture, whether you bake, roast, use it as a smoker or turn up the heat for a sear. Fire Magic offers built-in, drop-in and post-mount options. Videl’s Brasa II is a freestanding Santa Maria grill with wheels that lets you cook with wood or charcoal. Start with where yours will live, then choose enough cooking area for the meals you usually make.


How to choose your charcoal grill

For an outdoor kitchen, compare built-in grill heads with drop-in fireboxes for counter cutouts. A crank brings the coals closer to the cooking grate for stronger heat, or farther away for gentler cooking. Simpler fireboxes require cooking grids ordered separately. The post-mount option bolts to a patio or deck.

Primo's sizes step up from 210 to 500 square inches. The biggest suits a crowd needing a large grill. The smallest weighs about 100 pounds; its optional carry cradle makes it a portable charcoal grill. Kamados come as heads alone or packages with a stand, side tables and tools. Fire Magic's 30-inch options offer 540 square inches.

If you're reconsidering fuel, compare knob-start gas grills and gas and charcoal grills. For a shortlist, explore our ranked guide to the best charcoal options.

Why buy from My Cozy Outdoors?

Both brands build in the USA. We're an authorized dealer for both, so the full manufacturer warranty applies. Call us about size, fit or fuel and we will talk it through. Our complete barbecue grill collection lets you compare fuels. For help caring for your outdoor grill, read our grill cleaning routine.

Questions we hear most

Kamado or built-in charcoal grill, which one is right for me?

A ceramic kamado on a stand suits a patio without an island, especially if you bake and smoke. A stainless built-in fits beside your outdoor appliances and uses an adjustable charcoal pan for temperature control.

Can I smoke on a charcoal grill?

Yes, both types can smoke. For low and slow cooking on a kamado, build a small fire on one side and close the vents down. Lower the pan on stainless versions; the combination head has a feed door for charcoal and wood.

How do I control the heat on a charcoal grill?

On a kamado, airflow through the bottom door and top vent sets heat. On stainless, crank the pan up for high-heat searing or down for gentler cooking. Use lump charcoal, never lighter fluid in ceramic. Before cooking, read our step-by-step guide to lighting charcoal.